Finally, I have a recipe for healthy cheesecakes!
Melt the dark chocolate with 3 g of oil (I do this in the microwave three times for 20 seconds each time, removing and stirring the mixture thoroughly) and spread it generously into the silicone moulds (with a silicone brush).
Place the silicone moulds in the freezer for ~30 minutes.
Add sweetener to the curd and whip with yoghurt or sweet cream.
Pour boiling water (which has stood for ~10 minutes after boiling) over the gelatine and stir thoroughly until dissolved and add to the curd (the curd must be at room temperature!!!).
Take the moulds out of the freezer and put the prepared curd mixture in them. Place the berries (raspberries for me) in the middle and top with the remaining chocolate.
Put them back in the freezer.
Finished product weight 562
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
