Curd-cheese-tomato buns (gluten free)

Name: Biezpiena-siera-tomātu maizītes (bez glutēna) | dietsabc.com
Yield: 2
Cuisine: Latvija
Ingredients: 180 g Vājpiena biezpiens; 1 Ola; 10 g Kokoseļļa vai sviests (var arī nelikt); 35 g Kukurūzas milti (vai citi); 35 g Rīsu milti; 1 tējkarote Cepamais pulveris; 100 g Vājpiena biezpiens; 60 g 10% siers; 1 Ola (olas baltumu pievieno pildījumam, dzeltenums paliks pārsmērēšanai) vai arī izmanto tikai olu baltumu (~38 g); 60 g Tomāts; 20 g Zaļumi; Sāls, garšvielas pēc izvēles

Servings2 Servings

Delicious breakfast buns, if you want to treat yourself and your family.

Biezpiena-siera-tomātu maizītes bez glutēna

Ingredients for the dough

180 g Skimmed milk curd

1 Egg

10 g Coconut oil or butter (may or may not be present)

35 g Corn flour (or other)

35 g Rice flour

1 tsp. Baking powder

Ingredients for filling

100 g Skimmed milk curd

60 g 10% cheese

1 Egg (add the egg white to the filling, the yolk remains for brushing) or use only the egg white (~38 g)

60 g Tomato

20 g Greens

Salt, spices of your choice

Directions

Mix the dough ingredients and form "boats" with slightly damp hands (you can also use moulds, of course) directly on the baking tray lined with baking paper.

Grate the cheese and mix it with the curd and egg white.

Add the cut tomatoes, herbs, garlic, salt and spices.

Place the filling in the "boats" and bake them in the oven at ~175 °C for ~25 minutes.

Curd-cheese-tomato buns (gluten free)

Nutrition Facts

Finished product weight 593

Servings 0

1 serving contains
Calories 399

% Daily Value *
Total Fat 7g11%
Total Carbohydrate 35.1g12%
Protein 47.6g96%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Curd-cheese-tomato buns (gluten free)

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