Cottage cheese-cheese scones with green onions (pan)

Servings1 Serving

Cheese - curd scones with green onions. Delicious, hearty and easy to cook.

Ingredients

1 Egg

37 g Egg white

25 g Cheese 10%

80 g Skimmed milk curd

25 g Scallions

100 g Tomato

25 g Whole grain flour (I use corn flour)

½ tsp. Baking powder

Salt, pepper to taste

Directions

Beat the egg with egg white, add cottage cheese and mix thoroughly.

Add baking powder, grated cheese, green onions, flour. Mix.

Put the mass in a pan, level and bake at low temperature under the lid on both sides.

Nutrition Facts

Finished product weight 247

Servings 0

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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