Very tender curd casserole.
Separate the egg whites from the egg yolks. Add the curd, yoghurt, sweetener and cornstarch to the egg yolks.
Beat the egg whites to a stiff froth and stir thoroughly into the batter.
Pour the batter into the tin and bake at 160 °C for 30-35 minutes.
P.s. nutritional value is given without vanilla sauce.
Pour the milk into a saucepan, add the egg, vanilla, sweetener and cornstarch.
Maisot karsē, līdz masa uzvārās. Atdzesē.
Nutritional value per whole portion of vanilla sauce (367 g) OB = 16.1 g, OH = 25.1 g, T = 12.4 g, Kcal = 276
Finished product weight 360
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
