Quark cake with berries and semolina

Name: Biezpiena sacepums ar ogām un mannu | dietsabc.com
Yield: 8
Cuisine: Latvija
Ingredients: 6 Olas; 900 g Vājpiena biezpiens; 400 g Dažādas ogas (man bija 2 nektarīni, zemenes, avenes); 100 g Krējums 15%; 100 g Pilngraudu manna; 60 g Eritritols (vai cits saldinātājs pēc izvēles); 16 g Vaniļas cukurs "dr. Outher"; 2 g Intensīvais saldinātājs; ½ tējkarote Cepamais pulveris

Servings8 Servings

I like different quark cakes with fruit and berries. It's delicious, healthy and, most importantly, figure-friendly.

Ingredients ( mould diameter 26 cm)

6 Eggs

900 g Skimmed milk curd

400 g Various berries (I had 2 nectarines, strawberries, raspberries)

100 g Sour cream 15%

100 g Whole-grain semolina

60 g Erythritol (or other sweetener of choice)

16 g Vanilla sugar "dr. Outher"

2 g Intensive sweetener

½ tsp. Baking powder

Directions

Beat the curd with the eggs and sour cream into a homogeneous mixture.

Cut the berries into small pieces.

Add the semolina, vanilla sugar and berries to the curd-egg-cream mixture and mix.

Pour the mixture into the baking tin, place in the oven at ~170 °C and bake for ~50 minutes.

Nutrition Facts

Finished product weight 1755

Servings 0

1 serving contains
Calories 265.5

% Daily Value *
Total Fat 7.43g12%
Total Carbohydrate 17.93g6%
Protein 27.63g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Quark cake with berries and semolina

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