Cottage cheese casserole with raspberries

Servings1 Serving

Holiday breakfast as a holiday!

1 Egg

100 g Skimmed milk curd

60 g Natural yogurt

25 g Berries

1 tbsp Corn starch (20g)

Sweetener

Vanilla

Directions

Blend all ingredients.

The dough is poured into the form. The berries are pressed on top of the dough.

Bake ~ 175-180 degrees ready.

Served with milk - vanilla sauce (100g milk + 5g cornstarch + sweetener + vanilla = 63 kcal / 100g)

Ps Nutritional value is indicated without vanilla sauce.

Nutrition Facts

Finished product weight 234

Servings 0

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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