Print Options:

Cottage cheese casserole with raspberries

Servings1 Serving

Holiday breakfast as a holiday!

Cottage cheese casserole with raspberries

 1 Egg
 100 g Skimmed milk curd
 60 g Natural yogurt
 25 g Berries
 1 tbsp Corn starch (20g)
 Sweetener
 Vanilla
Directions
1

Blend all ingredients.

2

The dough is poured into the form. The berries are pressed on top of the dough.

3

Bake ~ 175-180 degrees ready.

4

Served with milk - vanilla sauce (100g milk + 5g cornstarch + sweetener + vanilla = 63 kcal / 100g)

Ps Nutritional value is indicated without vanilla sauce.

Nutrition Facts

Finished product weight 234

Servings 0


1 serving contains
Calories 305
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 26.1g9%
Protein 32g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Select the amount of the donation

You must register to view recipes

You Can Too!

Lose weight healthily!

Starting on June 1, after

Days
Hours
Minutes
Seconds

They have dropped the excess

You can too!

The new weight-loss challenge will begin on June 1, after

Days
Hours
Minutes
Seconds
Slimness challenge