Cottage cheese scones with cheese

Servings2 Servings

So long ago on a holiday morning there was no breakfast with cottage cheese scones. And this time not sweet.

Ingredients

1 Egg

25 g Cheese Strongman (or other flat cheese)

5 g Flour (I had corn flour, the amount of flour depends on the moisture content of the curd, if it is moist you may need more flour)

½ tsp. Baking powder

Salt to taste

Directions

Add egg, grated cheese (you can also add greens), flour, baking powder to the cottage cheese: mix all the ingredients.

Make two scones by hand and bake in a pan under the lid at very low temperature. from both sides.

Served with avocado sauce. The recipe is here: https://dietsabc.com/recipes/avokado-majoneze-dip-merce/

Nutrition Facts

Finished product weight 285

Servings 0

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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