Recently, there was a salty version of cottage cheese scones, now - sweet, even very sweet, if stuffed with delicious, sweet persimmon!
Thoroughly beat the egg with cottage cheese into a homogeneous mass.
Add flour, baking powder, sweetener.
The dough is divided into two parts: with a wet hand, roll the ball, in the middle of which a piece of persimmon is placed, squeeze by hand, form round balls.
Put in a pan under the lid and bake on a very low heat.
Finished product weight 365
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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