Another delicious curd cake with raspberries. It's simply delicious! And pay attention to its excellent nutritional value!
Add egg, kefir, protein powder, and sweetener to the oat flakes and leave aside to swell for ~20 minutes.
Place all the topping ingredients (except the raspberries) in a bowl and blend with a blender.
Pour the oat flake mixture into the mould and smooth it out. Bake in the oven at 180 °C for ~15 minutes (to slightly brown the top).
Remove the base from the oven, top with raspberries and pour over the blended curd mixture. Smooth the surface.
Return to the oven and bake at ~170-175 °C for ~40-45 minutes, until the top is lightly browned.
Finished product weight 1534
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
