Name: Biezpiena maizītes ar sieru un saulē kaltētiem tomātiem | dietsabc.com
Yield: 4
Cuisine: Latvija
Ingredients: 2 Olas; 170 g Vājpiena biezpiens; 75 g Milti (man šoreiz rīsu milti, bet var būt jebkuri citi); 50 g 10% siers; 30 g Siers Dor blue (vai cits treknāks siers pēc izvēles); 30 g Saulē kaltēti tomāti; 8 g Dilles; 1 tējkarote Cepamais pulveris; Sezama sēkliņas pārkaisīšanai; Sāls, garšvielas pēc vajadzības

Ingredients

2 Eggs

170 g Skimmed milk curd

75 g Flour (rice flour for me this time, but any flour will do)

50 g 10% cheese

30 g Blue cheese (or other high-fat cheese of your choice)

30 g Sun-dried tomatoes

8 g Dill

1 tsp. Baking powder

Sesame seeds for sprinkling

Salt, spices as needed

Directions

Add 1 egg and the white of 1 egg to the curd (leave the yolk for spreading) and beat.

Add the grated cheese, dill, sliced tomatoes and flour mixed with baking powder. Add salt and spices of your choice.

Knead the dough and divide it into 2-4 equal parts. This time I divided it into 4 parts. With wet hands, shape into pretzels or buns (the thicker the buns, the longer it will take to bake).

Brush with egg yolk and sprinkle with seeds.

Place in a preheated oven at 175 °C and bake for ~30-35 minutes until golden brown.

Nutrition Facts

Finished product weight 476

Servings 0

1 serving contains
Calories 220

% Daily Value *
Total Fat 6.3g10%
Total Carbohydrate 20g7%
Protein 19g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Quark buns with cheese and sun-dried tomatoes

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