Mmm, how delicious... Will have to bake again!
Blend low-fat cottage cheese with egg and sweetener.
Add flour, and baking powder and knead the dough. The dough is a little sticky, but it can be molded with wet hands.
Divide the dough into 2 equal parts with wet hands on a baking sheet and form round baskets with edges (or use pie molds, then the dough will not spread).
Put in the middle the filling - sliced plums and cover with cooking curd, which has been blended with egg, sweetener, and starch.
Put in an oven heated to 180 °C and bake for ~25 minutes.
Finished product weight 464
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.