Curd buns with cumin

Name: Biezpiena maizītes ar ķimenēm | dietsabc.com
Yield: 2
Cuisine: Latvija
Ingredients: 1 Ola; 180 g Vājpiena biezpiens; 80 g Kukurūzas milti (miltu daudzumu regulē pēc tā cik slapjš ir biezpiens - mīklai jābūt tādā konsistencē, lai tā gandrīz neliptu pie rokām un no tās varētu veidot “laiviņas”); 1 tējkarote Cepamais pulveris; 2 Olas; 180 g Vājpiena biezpiens; Vanilīns, saldinātājs; Ķimenes (var nelikt, ja nepatīk)

Servings2 Servings

I've always liked curd buns, including like this.

Ingredients for the dough

1 Egg

180 g Skimmed milk curd

80 g Cornflour (regulate the amount of flour according to how wet the curd is - the consistency of the dough should be such that it almost doesn't stick to your hands and you can make "boats" out of it)

1 tsp. Baking powder

Ingredients for filling

2 Eggs

180 g Skimmed milk curd

Vanillin, sweetener

Cumin ( you can leave it out if you don't like cumin)

Directions

Add the egg, flour, baking powder, vanilla and sweetener to the curd.

Mix the dough, divide it into 2 equal parts and form two round buns with "borders".

Mix two eggs with cottage cheese, sweetener, vanilla, and cumin and fill into buns.

Bake in the oven at ~175-180 °C until light golden.

Nutrition Facts

Finished product weight 614

Servings 0

1 serving contains
Calories 454

% Daily Value *
Total Fat 11.1g18%
Total Carbohydrate 32.5g11%
Protein 47g94%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Curd buns with cumin

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