Cottage cheese cakes with raisins and blackcurrants

Servings5 Serving

Sweet raisins and sour sweet blackcurrant - a great contrast of flavors and a delicious snack!

Ingredients

2 Egg yolk

90 g Skimmed milk curd

50 g Natural yogurt

60 g Whole wheat flour

50 g Kefir

30 g Blackcurrants (I use frozen)

25 g Raisins

15 g Oil (I use coconut oil)

½ tsp. Baking powder

Vanillin

Sweetener of your choice

Directions

Cottage cheese is blended with egg yolks, oil, vanillin and sweetener.

Raisins and blackcurrants are added to the mass.

Add the flour mixed with baking powder.

The mass is mixed and placed in 5 silicone molds.

Bake at 180 degrees for ~ 25-30 minutes.

Nutrition Facts

Finished product weight 360

Servings 0

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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