Only 70 calories per 100 g! But that doesn't mean it's less tasty!
First, pour cold water over the gelatin and leave it to swell.
Finely chop the strawberries.
Put both curds and yoghurt in a bowl. Add sweetener and blend into a smooth mixture.
Add strawberries and dissolved gelatin, stir, pour into a mould, and place in the fridge to set (the curd-yoghurt mixture should be at room temperature!).
Put the chopped strawberries and sweetener in a saucepan and cook. When done, I mashed them with a masher.
Add cornstarch dissolved in water.
Bring to the boil. Leave to cool.
Nutritional value is given without strawberry sauce.
Nutritional value of strawberry sauce per 100 g:
Protein = 0,4 g
Carbs = 6,2 g
Fats = 0,2 g
Calories = 30
Finished product weight 1625
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
