Curd dessert with fresh berries and candies

Servings6 Serving

Great breakfast for a new start to the day! A simple recipe, but endlessly delicious.

Ingredients

350 g Skimmed milk curd

300 g Fat curd cream Alma

300 g Natural yogurt Kārums

100 g Raspberries

100 g Blueberries

50 g Papaya candies

50 g Ginger candies

50 g Raisins

15 g Gelatin for light cream (if you want a firmer cream, you need to put more: ~ 30g)

Directions

Curd is blended with cottage cheese cream and yogurt.

Add berries, candies. Stir the dissolved gelatin in a hot water bath.

Put the mass in the form and refrigerate.

Nutrition Facts

Finished product weight 1315

Servings 0

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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