Ingredients for the Base

4 Eggs

140 g Egg white

275 g Skimmed milk curd

120 g Flour (I use rice flour)

380 g Smoked chicken gyros (or any other lean meat can be used)

275 g Bell pepper (paprica)

Ingredients For Top

250 g "Strongman" cheese (or any lean cheese)

156 g Mushrooms (any vegetables can be used instead of mushrooms)

100 g Scallions

58 g Onion

40 g Adjika

Salt, pepper to taste

Directions

Finely chop gyros, peppers, onions, onions, mushrooms. Grated cheese.

Fry mushrooms with onions in a minimally greased pan, add salt and pepper as needed

Curd is stuffed with eggs and egg whites.

Add paprika, meat, salt, pepper to the curd mass and spread the mass on a plate. Using a fork, level not too thickly.

Put in the oven at 175 degrees and bake for ~ 25-30 minutes.

Grated cheese is mixed with onions and chilled mushrooms.

Remove the baked base, smear with adjika and sprinkle with cheese-mushroom-onion mixture.

Put back in the oven. I turned off the oven and left the pizza in the hot oven for 10 minutes until the cheese melted.

Nutrition Facts

Finished product weight 2014

Servings 0

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Thick pizza with chicken and mushrooms

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