When you're craving something tasty and warming, I recommend this beetroot soup. It's unbelievably delicious!
Bring the pot to a boil with water.
Meanwhile, prepare all the vegetables: grate the carrots and both types of beets, and chop the chilli peppers.
Cut the rutabaga into cubes. Chop the onion and fry it together with the chopped garlic in a pan with 5 g of oil.
Cut the meat and greens.
Place the potatoes, fresh grated beets, and carrots in the pot first.
Cook until the vegetables are semi-soft, then add the grated cooked beets, chilli, and meat.
Cook until done, then add the greens.
Serve with a spoonful of natural yoghurt.
Finished product weight 3100
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
