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Beetroot salad with herring fillet

Servings2 Servings

If you also like red beetroot, you must try this simple and quick salad.

Beetroot salad with herring fillet

Ingredients
 400 g Boiled beets
 250 g Pickled herring
 200 g Pickled cucumbers
 140 g Canned green peas
 30 g Scallions
 20 g Dill
 12 g Garlic
 Salt, pepper
Directions
1

Cut cooked beetroot, herring, pickled cucumbers and onions into small cubes, chop dill and scallions.

2

Add salt, pepper and garlic to taste.

Nutrition Facts

Finished product weight 1242

Servings 0


1 serving contains
Calories 348
% Daily Value *
Total Fat 11g17%
Total Carbohydrate 43g15%
Protein 21.1g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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