One, two, three - and delicious salad is ready.
Cut the cooked beetroot, herring, and pickled cucumbers into small cubes, chop the scallions, and place them all in a bowl.
Remove the yolks from the eggs, mash them, add the natural yoghurt, mustard, salt, and seasoning of your choice and whisk everything into the "mayonnaise".
Chop the egg white and add to the beetroot.
Mix the salad with the "mayonnaise" and enjoy a delicious meal.
Finished product weight 1715
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
