Beetroot salad with bryndza and oranges

Servings1 Serving

Spring calls for freshness and colour on the plate. Let it be!

Ingredients

150 g Boiled beets

90 g Orange

50 g Bulgarian Bryndza 17%

30 g Salad Mix

20 g Walnuts

20 g Balsamic sauce (for me with figs)

Directions

Arrange lettuce, cut beetroot, cheese, oranges and walnuts on a plate. Drizzle with balsamic sauce.

Nutrition Facts

Finished product weight 400

Servings 0

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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