This delicacy had not been made for a long time. This time, in the form of a cake with raspberries and apricots.
Preheat the oven to 180 °C.
Trešdaļu olu baltumu (130 g) sakuļ vieglās putās. Tad pievieno 40 g saldinātāju un saputo visu stingrā biezā masā. Puto ~2-3 minūtes. Beigās iemaisa 13 g kukurūzas cieti.
Place the mixture on oiled baking paper or a silicone mat and spread it out in a layer approximately 1 cm thick.
Place in the oven and bake for ~10-12 minutes (until the top is golden brown).
Flip the meringue with the baking paper facing up onto another sheet of baking paper and carefully remove the paper. Allow to cool.
Repeat everything two more times.
Prepare the cream: mix the culinary curd with fresh Ricotta cheese and sweetener.
Cover each meringue biscuit with cream and top with raspberries.
Finished product weight 2500
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
