Mmm ... Waffles with salmon!
Blend the eggs with cottage cheese and kefir. Add soda and mix well.
Add chopped greens, chopped salmon, and flour to the mass. Mix everything well.
Put the dough (2 large spoons) in a preheated waffle iron and bake until ready.
Or bake using a regular frying pan under a lid, at a very low temperature.
Finished product weight 555
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.