Last autumn was rich in mushrooms. We pull it out of the freezer and cook a delicious soup.
Pour water into the pot, add salt, pepper, bay leaves, and spices are added. Boil the water.
Cut chicken breasts, mushrooms, kale, peppers into small cubes. Grate carrots, chop the greens.
First put the mushrooms in a saucepan and bring to a boil. Cook for about 10 minutes and then add the hardened chicken, chicken breast. Boil almost until ready.
Add grated carrots, peppers, beans. Boil everything ready.
At the end, add the melted cheese. Bring to a boil, add herbs.
Ready!
Finished product weight 3385
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
