I went to the market and, seeing the porcini mushrooms, I couldn't resist. I made a very, very tasty and filling soup!
Pour water into a pot, add salt, pepper, bay leaves, spices, and bring to a boil.
Chop mushrooms, celery, carrots, bell peppers and greens.
Place the mushrooms, onion, celery, carrots and bell pepper in a pot. Cook until almost done, then add the processed cheese and tomatoes. Cook until done.
Finally, add the couscous and herbs. Stir and remove from the heat. Leave the couscous to swell.
Finished product weight 2652
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
