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Banana - peanut ice cream

Servings2 Servings

I want to think that summer has come unstoppably and it is finally time for ice cream again!

Banana - peanut ice cream

Ingredients
 240 g Bananas
 40 g Peanut butter (sugar free)
 Sweetener (as needed)
Directions
1

Cut bananas into slices and freeze.

2

Remove from the freezer, and allow to thaw slightly for ~15 minutes (to avoid breaking the blender). Add peanut butter, sweetener, and blend.

You can eat it right away, you can put it back in the freezer and enjoy it later.

Nutrition Facts

Finished product weight 280

Servings 0


1 serving contains
Calories 221
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 28.4g10%
Protein 7g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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