Banana Bread

Name: Banānu maize | dietsabc.com
Yield: 4
Cuisine: Latvija
Ingredients: 2 Olas; 360 g Gatavi banāni; 170 g Pilngraudu auzu pārslas; 2 tējkarote Kanēlis; 1 tējkarote Cepamais pulveris

Servings4 Servings

Super simple and delicious banana bread recipe.

Ingredients (mould diameter 18 cm)

2 Eggs

360 g Ripe bananas

170 g Whole oat flakes

2 tsp. Cinnamon

1 tsp. Baking powder

Directions

Whisk all ingredients (except 1 banana).

Pour the mixture into a baking tin. Top with sliced banana and bake at ~180 °C for ~35 minutes.

Nutrition Facts

Finished product weight 530

Servings 0

1 serving contains
Calories 276

% Daily Value *
Total Fat 6.3g10%
Total Carbohydrate 32.8g11%
Protein 11g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Banana Bread

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