Delicious gluten-free banana muffins. Soft, moist and with a very chocolatey taste.
Mash the banana, add the egg and sweetener and mix everything.
Add the oil, cocoa, flour and baking powder.
Finely chop the chocolate and stir it into the dough.
Divide the dough between the muffin tins and bake in the oven at 180 °C.
Finished product weight 255
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
