There are people among us who cannot eat eggs. Here's another recipe for an egg-free snack.
Yogurt is added to the penalty and set aside.
Add cocoa, chopped walnuts and raisins to the flour.
Add oil, banana, honey to the yoghurt with a fine - all this is added and add to the flour - nut - raisin mixture.
The mass is divided into molds.
Bake ready at 175 degrees for ~ 25-30 minutes.
When cool, decorate with dark chocolate, which is melted with milk (I put a cup of chocolate and milk in the microwave for 30 seconds). and sprinkled with crushed walnuts.
Ps Kcal are listed without "decor".
Finished product weight 400
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
