Banana - date - blackcurrant cake

Servings6 Serving

Three different flavors in one delicious cake… Why not?

Ingredients

2 Eggs

150 g Kefir

116 g Banana

100 g Dates

100 g Blackberries

125 g Green buckwheat flour (other flours may be used)

75 g Corn flour

65 g Ripe avocado

1 cup Soda

Directions

Dates aplej with hot water to keep it soft.

Grind buckwheat in a coffee grinder in flour.

Kefir is added to the penalty and left to act.

Egg whites from 2 eggs beaten separately.

Egg yolks blended with banana and dates, add kefir mixed with soda.

Add both flour, mix the dough. Stir in the blackcurrants and the egg whites at the end.

Put the dough in the form and bake at ~ 170 degrees for ~ 50 minutes.

Nutrition Facts

Finished product weight 841

Servings 0

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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