When there's a sad banana in the fruit bowl and a packet of cottage cheese in the fridge - one two and delicious waffles are ready!
Beat the egg with the curd, banana and oat flakes and set aside to let the oat flakes swell.
Place the batter in a preheated waffle pan lightly greased with oil and bake the waffles. Or fry like pancakes in a regular frying pan under a lid, but at a very low temperature.
Serve with plum jam (I cooked red plums with a little water and sweetener)
Finished product weight 421
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
