Avocado - lime ice cream (Keto, lactose free)

Servings4 Serving

We continue to eat ice cream, because it's summer! This time without lactose.

Ingredients

150 g Avocado

150 g Coconut milk

1 Lime juice

1 Grated lime

30 g Erythritol

Another sweetener if needed (cook the mass during cooking to make sure it is sweet enough)

Directions

Blend avocado, coconut milk, lime juice, lime peel, erythritol.

Put the dish in the freezer for 30 - 40 minutes.

Remove the ice cream and whisk again. Put again in the freezer for 30 - 40 minutes. The procedure is repeated 2x more.

You can leave all the ice cream in one container, but I filled some of it into silicone Eskimo molds. One serving ~ 82.5g was collected.

Nutrition Facts

Finished product weight 330

Servings 0

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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