Raspberry ice cream

Servings15 Servings

Let's refresh ourselves with delicious and healthy raspberry ice cream!

Ingredients

350 g Raspberries (or other berries)

500 g Milk 2%

50 g Whey protein

1 g Xanthan gum (may not put, but then it will taste more after sorbets - will be icier)

Sweetener as needed (cook the mass during cooking to make sure it is sweet enough)

Directions

Blend all the ice cream ingredients and put the dish in the freezer for 30 - 40 minutes.

Remove the ice cream and whisk again. Put again in the freezer for 30 - 40 minutes. The procedure is repeated 2x more.

You can leave all the ice cream in one container, but I filled some of it into silicone Eskimo molds. One serving was ~ 60g.

Nutrition Facts

Finished product weight 901

Servings 0

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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