Fresh raspberries in aromatic cupcakes, which we can enjoy every day without fear of extra kg!
Add eggs, egg white, vanilla, sweetener, and baking powder to low-fat cottage cheese and blend everything.
Gradually add flour. Stir raspberries into the mixed mass.
Pour the mass into silicone cookie molds, put in the oven at 175 degrees, and bake until they brown nicely.
Finished product weight 550
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.