Raspberry Muffins (Gluten Free)

Name: Aveņu kēksiņi (bez glutēna) | dietsabc.com
Yield: 6
Cuisine: Latvija
Ingredients: 1 Ola; 125 g Olu baltums; 200 g Vājpiena biezpiens; 100 g Avenes; 70 g Milti; ½ tējkarote Cepamais pulveris; Vanilīns; Saldinātājs pēc izvēles

Servings6 Servings

Fresh raspberries in aromatic cupcakes, which we can enjoy every day without fear of extra kg!

Ingredients

1 Egg

125 g Egg white (or 2 whole eggs)

200 g Skimmed milk curd

100 g Raspberries (or other berries, pieces of fruit)

70 g Flour (I used rice flour, but you can use others)

½ tsp. Baking powder

Vanillin

Sweetener of your choice

Directions

Add eggs, egg white, vanilla, sweetener, and baking powder to low-fat cottage cheese and blend everything.

Gradually add flour. Stir raspberries into the mixed mass.

Pour the mass into silicone cookie molds, put in the oven at 175 degrees, and bake until they brown nicely.

Nutrition Facts

Finished product weight 550

Servings 0

1 serving contains
Calories 211

% Daily Value *
Total Fat 2.6g4%
Total Carbohydrate 24.2g9%
Protein 22.1g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Raspberry Muffins (Gluten Free)

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