When you want something special, these little raspberry tartlets are just what you need.
Place the egg, egg white, cottage cheese and sweetener in a blender and whisk until smooth.
Add the soft butter and flour. Knead the dough and place it in the fridge for 30 minutes.
Take the dough out of the fridge and divide it into 5 equal portions. Place in the moulds and form into baskets, making the sides.
Place the raspberries in the middle and top with eggs beaten with yoghurt, sweetener, vanilla and starch.
Bake in the oven at 175-180 °C for ~25-30 minutes.
Finished product weight 754
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
