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Raspberry curd buns

Servings2 Servings

When you want something special for the weekend.

Raspberry curd buns

Ingredients for the dough
 1 Egg
 200 g Skimmed milk curd
 60 g Flour (I use corn flour)
 ½ tsp. Baking powder
 Vanilla sugar
 Sweetener of your choice
Ingredients for filling
 1 Small egg
 80 g Kefir 2%
 50 g Skimmed milk curd
 10 g Corn starch
 Sweetener, vanilla sugar
Directions
1

Mix the egg with the curd, add the sweetener and flour and mix to a dough.

2

Divide the dough into 2 equal parts. Form round buns by hand directly on the baking tray, forming the edges.

3

Place raspberries in the middle, pour over the egg whisked with cottage cheese, kefir, sweetener, vanilla and starch.

Raspberry curd buns

4

Place in the oven and bake at 180 °C for ~25 minutes.

Nutrition Facts

Finished product weight 635

Servings 0


1 serving contains
Calories 385
% Daily Value *
Total Fat 8.5g14%
Total Carbohydrate 38g13%
Protein 34g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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