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Oat Polar Breads with curd and berries

Servings2 Servings

One of my favourite breakfasts. Simple, fast to prepare and delicious!

Oat Polar Breads with curd and berries

Ingredients
 2 "Fazer street" polar breads (2 x 45 g)
 200 g Skimmed milk curd (or 250 g "Baltais" culinary curd)
 60 g Natural yogurt
 125 g Fresh raspberries (or 1 ripe banana, or other berries, other fruit)
 Sweetener as needed
Directions
1

Mix the curd with the natural yoghurt, sweetener and berries - blend well.

2

Divide the curd mixture between the 2 Polar breads.

Nutrition Facts

Finished product weight 475

Servings 0


1 serving contains
Calories 262
% Daily Value *
Total Fat 2.1g4%
Total Carbohydrate 30.2g11%
Protein 26.8g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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