Oatmeal pancake with strawberries

Servings1 Serving

I can't share a simple and delicious breakfast recipe!

Ingredients for pancakes

1 Egg

60 g Kefir or milk (2%)

40 g Oat flakes

A little salt, a little sweetener

Ingredients for filling

100 g Skimmed milk curd

100 g Fresh strawberries

Directions

Beat the egg with kefir / milk, a little salt, a little sweetener, add oatmeal.

Set aside so that the flakes swell slightly (you can also cover everything).

Add 50 g of crushed strawberries and sweetener to the curd. Stir in another 50 g of strawberries, which are cut into small pieces.

Pour the dough into a pan and fry the pancake on both sides. Bake on a very low flame.

Cool slightly and place on one side the curd-strawberry mixture.

Fold in and enjoy a delicious breakfast!

Nutrition Facts

Finished product weight 355

Servings 0

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Oatmeal pancake with strawberries

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