I've wanted to make these for a long time. Or soft biscuits. Either way, perfect for breakfast.
Beat the eggs with the curd. Cut the apricots into small pieces.
Add the oats and dried fruit to the curd and form into small loaves (I put them into small 8cm tart tins).
Place in a preheated oven at 175 °C and bake for ~30-40 min.
Finished product weight 290
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
