Delicious buns. Only 3 ingredients.

Place the egg, cottage cheese, and 70 g of rolled oats in a bowl. Blend with a blender.
Add salt, spices, baking powder, and stir in the remaining rolled oats. Set aside for 15 minutes.
Divide the batter among 3 baking tins, or pour it all into one tin and bake at 175 °C for about 35–40 minutes.
Finished product weight 292
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.