Delicious and healthy oatmeal cookies without sugar, sweeteners and flour.
Mash the banana. Add the egg and cinnamon and mix.
Add the oat flakes, dried berries, and chopped nuts. Set aside to allow the oat flakes to swell.
Spoon the mixture onto a baking tray, forming round cookies.
Bake in the oven at 175-180 °C for ~20 minutes.
Finished product weight 350
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
