Oatmeal porridge with peaches and salted caramel

Name: Auzu pārslu biezputra ar persikiem un sāļo karameli | dietsabc.com
Yield: 1
Cuisine: Latvija
Ingredients: 60 g Pilngraudu auzu pārslas; 200 g Gatavs persiks; 300 g Ūdens (līdz 350 g); 15 g Karameļu mērce “Spilva”; 10 g Griljāža (apceptas auzu pārslas: 100 g auzu pārslas+30 g cukurs); Saldinātājs pēc izvēles; Sāls šķipsniņa

Servings1 Serving

Time again for some delicious morning porridge.

Oatmeal porridge with peaches and salted caramel

Ingredients

60 g Whole oat flakes

200 g Ripe peach

300 g Water (up to 350 g)

15 g Caramel sauce "Spilva"

10 g Grillage (100 g oat flakes fried in 30 g sugar or honey)

Sweetener of your choice

Cinnamon

A pinch of salt

Directions

Pour the water into a saucepan, add the oat flakes, sliced peach, cinnamon and sweetener and cook until ready.

Sprinkle with grillage, drizzle with caramel sauce and enjoy a delicious breakfast.

Nutrition Facts

Finished product weight 285

Servings 0

1 serving contains
Calories 392

% Daily Value *
Total Fat 6.7g11%
Total Carbohydrate 67.2g23%
Protein 11.6g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Oatmeal porridge with peaches and salted caramel

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