Very simple and very tasty!
Beat the eggs with the banana and oat flakes.
Add vanilla sugar, sweetener (if necessary), baking powder, cinnamon and apple cut into small cubes.
Pour the batter into the tin and bake in the oven at 175 °C until ready. Remove at the end and soak with orange juice. Place the tart back in the oven for a few minutes to let it soak up the juice.
Finished product weight 692
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
