Oats with cottage cheese and berries (porridge)

Servings1 Serving

A delicious and nutritious breakfast every morning - even in a hurry!

Ingredients

40 g Whole oat flakes

160 g Cottage cheese

100 g Berries (50 g blueberries + 50 g raspberries)

10 g Oatmeal granola

Sweetener of your choice

A pinch of salt

Directions

Cook the oatmeal.

Place the cottage cheese on top of the oatmeal and top with the berries (I cooked the berries with sweetener in the microwave).
Bon appetite!

Nutrition Facts

Finished product weight 310

Servings 0

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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