Fruit-nut bread (without flour, eggs)

Grind the green buckwheat slightly in a coffee grinder.

Add millet to the ground buckwheat (which can also be ground if you do not want to see those yellow grains, linseed, salt, sweetener, water, oil.

Cut finer apricots, dates. Grind walnuts. Add to the mass.

Add soda and citric acid and "quench" with water. Mix everything again.

With wet hands, form a “bribe” and place in the oven at 175 degrees and bake for ~ 1 hour.

When the bun is baked, remove it, wrap it in a towel and leave it to cool completely.