Fruit buns

Servings3 Serving

In summer, there are always some fruits and berries at home… What can not be made from them alone!

Ingredients for the dough

1 Egg

200 g Skimmed milk curd

50 g Rice flour

Sweetener

Ingredients for filling

330 g Fruit (I had apricots and nectarines)

50 g Water

20 g Corn starch

Sweetener

Directions

Mix the eggs with cottage cheese, add sweetener, and flour, and mix the dough.

Divide the dough into 3 equal parts. Make round buns by hand, forming the edges.

Put in the oven for 20-25 minutes at 180 degrees.

Meanwhile, add water mixed with starch and sweetener to the sliced fruit and boil them in a saucepan until thickened.

Slightly cool and fill the substrates.

Put in the oven for another 5-7 minutes.

Nutrition Facts

Finished product weight 705

Servings 0

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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