I can't help but share this lovely treat! And only 161 kcal/100 g! Sweet, juicy, and delicious!
Add 20 g of melted butter, cottage cheese, dates to the egg and blend everything into a homogeneous mass.
Stir the baking powder into the flour and add to the egg-curd-date mass. Knead the dough and put it in the refrigerator for 20 minutes.
Take the dough out of the refrigerator and put it in a tart form, forming "sides".
Place sliced apricots at the bottom of the tart.
Blend 2 eggs with milk, cottage cheese, sweetener, and vanilla, and pour over the apricots.
Put in the oven at ~ 175 degrees and bake for ~ 30-35 minutes.
Finished product weight 860
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.