Name: Apricot tart
Yield: 4
Cuisine: Latvija
Ingredients: 1 Ola (60 g) 120 g Milti; 80 g Kulinārijas biezpiens “Baltais”; 80 g Dateles 20 g Sviests; ½ tējkarote Cepamais pulveris; 2 Olas 300 g Svaigas aprikozes; 80 g Piens (2%); 80 g Kulinārijas biezpiens “Baltais”; 15 g Kukurūzas ciete; Saldinātājs, vaniļa

Ingredients for the base (diameter 20 cm)

1 Egg (60 g)

120 g Flour (I used 40g whole wheat flour, 80g buckwheat flour)

80 g Culinary curd "Baltais"

80 g Dates

20 g Butter

½ tsp. Baking powder

Ingredients for filling

2 Eggs

300 g Fresh apricots

80 g Milk (2%)

80 g Culinary curd "Baltais"

15 g Corn starch

Sweetener, vanilla

Directions

Add 20 g of melted butter, cottage cheese, dates to the egg and blend everything into a homogeneous mass.

Stir the baking powder into the flour and add to the egg-curd-date mass. Knead the dough and put it in the refrigerator for 20 minutes.

Take the dough out of the refrigerator and put it in a tart form, forming "sides".

Place sliced apricots at the bottom of the tart.

Blend 2 eggs with milk, cottage cheese, sweetener, and vanilla, and pour over the apricots.

Put in the oven at ~ 175 degrees and bake for ~ 30-35 minutes.

Nutrition Facts

Finished product weight 860

Servings 0

1 serving contains
Calories 345

% Daily Value *
Total Fat 9.4g15%
Total Carbohydrate 44.6g15%
Protein 15.7g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Apricot tart

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Jaunais tievēšanas izaicinājums sākas jau 6. maijā, pēc

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