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Apricot small tarts

Servings1 Serving

It is so hard to miss the market or store of completely ripe, yellow, fluffy, aromatic apricots ...

Apricot small tarts

Ingredients for the dough
 1 Yolk
 100 g Skimmed milk curd
 40 g Whole grain flour (I use rice flour)
 5 g Coconut oil
 Sweetener
Ingredients for Stuffing
 200 g Apricots
 50 g Water
 20 g Corn starch
 Sweetener
Directions
1

Mix all the dough ingredients and place the dough in the refrigerator for 20 minutes.

2

The apricots are pitted and finely chopped.

3

Add water with sweetener, starch, mix everything and heat - until the mass begins to thicken. Stir for 5 minutes and set aside.

4

Remove the dough from the refrigerator and form a square (or round) tart on the tray (on a silicone mat or baking paper) by hand, forming accurate ~ 1cm high edges so that the filling does not flow out.

5

The mass is filled in a tartar and placed in the oven at ~ 175 degrees for ~ 25 minutes.

Nutrition Facts

Finished product weight 396

Servings 0


1 serving contains
Calories 504
% Daily Value *
Total Fat 6.4g10%
Total Carbohydrate 76g26%
Protein 28g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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