Apricot buns

Servings3 Serving

Taste the buns? Well, why not? :) Please also have healthy apricot buns in my version.

Ingredients

1 Egg

180 g Skimmed milk curd

35 g Corn flour (or any other)

30 g Fresh apricots (3 pcs.)

12 g Coconut oil (or butter)

½ tsp. Baking powder

Sweetener

Directions

Mix the dough and place it in the refrigerator for ~ 20 minutes.

Remove by forming round buns with wet hands, pressing the apricot in the middle.

Put in the oven for ~ 30 minutes and bake ready, golden brown.

Nutrition Facts

Finished product weight 312

Servings 0

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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