Taste the buns? Well, why not? :) Please also have healthy apricot buns in my version.
Mix the dough and place it in the refrigerator for ~ 20 minutes.
Remove by forming round buns with wet hands, pressing the apricot in the middle.
Put in the oven for ~ 30 minutes and bake ready, golden brown.
Finished product weight 312
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
