Apricot cupcakes

Name: Apricot cupcakes
Yield: 3
Cuisine: Latvija
Ingredients: 1 Ola; 120 g Gatavas aprikozes bez kauliņiem; 50 g Milti (man bija kukurūzas. Ja izmantosi kviešu pilngraudu miltus, tad linsēklas nevajag); 3 g Linsēklas (vai 5 g čia sēklas); ½ tējkarote Cepamais pulveris; Saldinātājs

Servings3 Serving

I like to experiment. This time, very tasty and refreshing cupcakes turned out.

Ingredients

1 Egg

120 g Ripe apricots without pits

50 g Flour (I had corn flour. If you use whole wheat flour, you don't need linseed)

3 g Flax seeds (or 5 g chia seeds)

½ tsp. Baking powder

Sweetener

Directions

Boil apricots (I do this by putting the berries in the microwave at maximum power for ~ 2 minutes) and beat with a blender.

Blend the egg with the apricot puree, and add the rest of the ingredients.

Divide the dough into molds, put it in the oven at 175 degrees, and bake for ~ 25 minutes.

Nutrition Facts

Finished product weight 198

Servings 0

1 serving contains
Calories 110.2

% Daily Value *
Total Fat 2.6g4%
Total Carbohydrate 15.5g6%
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Apricot cupcakes

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Jaunais tievēšanas izaicinājums sākas jau 6. maijā, pēc

They have dropped the excess

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Jaunais tievēšanas izaicinājums sākas jau 6. maijā, pēc

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