The sight of beautiful apricots in the store just excites my imagination - I want to cook something delicious from them. For example, sweet fruit cupcakes.
Add egg, oil, flour, baking powder, sweetener to cottage cheese. Mix the dough (the dough may stick to your hands a little, but you can form it by moistening your hands).
The dough is divided into 6 equal parts and placed in cake molds, forming a basket.
Cut the apricots and put them in baskets (on the bottom).
Beat 2 eggs with culinary curd, sweetener, and vanilla.
Pour the mixture into baskets of apricots. Put in the oven and bake at ~ 175 degrees until they get a light golden color (I bake for 35 minutes).
Finished product weight 620
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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